nocca pesto gnocchi


Our original potato gnocchi infused with basil and parmigiano reggiano cheese adds the fresh taste of pesto to any dish.


Gnocchi Classic
Toss fresh-cooked gnocchi in your favorite pasta sauce, then sprinkle with parmesan cheese. 

Gnocchi Lasagna
Preheat oven to 350˚F. Combine fresh-cooked gnocchi with tomato sauce and shredded mozzarella cheese in a non-stick baking dish. Bake for 25 minutes. Top with parmesan cheese and bake for another 5 minutes or until cheese has melted.

Gnocchi Stir-fry
Melt a pat of butter in a non-stick pan. Add fresh-cooked, well-drained gnocchi and sauté over high heat for 2 minutes, mixing from time to time, until gnocchi form a nice and even golden crust.

Or try our Pesto Gnocchi with Potatoes and French Beans.

nocca pesto nutrition

Ingredients: Mashed potatoes (water, potato flakes [potatoes, emulsifier: mono and diglycerides of fatty acids, natural flavors]), wheat flour, potato starch, basil, parmigiano reggiano cheese (cow's milk, salt, rennet), natural flavors, lactic acid, potassium sorbate (as a preservative), sprinkled with rice flour. Contains wheat and milk.

nocca 2 minute pasta