This gnocchi is infused with truffle and porcini mushrooms for a deep and unique flavor.
QUICK & EASY MEAL IDEAS
Toss fresh-cooked gnocchi in your favorite pasta sauce, then sprinkle with parmesan cheese.
Preheat oven to 350˚F. Combine fresh-cooked gnocchi with tomato sauce and shredded mozzarella cheese in a non-stick baking dish. Bake for 25 minutes. Top with parmesan cheese and bake for another 5 minutes or until cheese has melted.
Melt a pat of butter in a non-stick pan. Add fresh-cooked, well-drained gnocchi and sauté over high heat for 2 minutes, mixing from time to time, until gnocchi form a nice and even golden crust.
Try our Truffle Gnocchi with Gorgonzola, Crispy Pancetta & Leek for a savory dish.
Ingredients: Mashed potatoes [water, potato flakes (potatoes, emulsifier: mono and diglycerids of fatty acids, natural flavors)], wheat flour, mushrooms compound: (champignons mushrooms, boletus mushrooms, olive oil, tapioca starch, onion, salt, garlic), potato starch, flavors, lactic acid, potassium sorbate (as a preservative), sprinkled with rice flour. Contains wheat.