whole wheat GNOCCHI
If you're looking for a whole wheat pasta that actually tastes good, try our whole wheat gnocchi. This gnocchi adds a hearty flavor and an excellent source of fiber to any meal.
QUICK & EASY MEAL IDEAS
Toss fresh-cooked gnocchi in your favorite pasta sauce, then sprinkle with parmesan cheese.
Preheat oven to 350˚F. Combine fresh-cooked gnocchi with tomato sauce and shredded mozzarella cheese in a non-stick baking dish. Bake for 25 minutes. Top with parmesan cheese and bake for another 5 minutes or until cheese has melted.
Melt a pat of butter in a non-stick pan. Add fresh-cooked, well-drained gnocchi and sauté over high heat for 2 minutes, mixing from time to time, until gnocchi form a nice and even golden crust.
Or try our recipe for Whole Wheat Gnocchi with Kale, Pecorino Cheese & Lemon Zest.
Ingredients: Mashed potatoes [water, potato flakes (potatoes, emulsifier: mono and diglycerids of fatty acids, natural flavors)], wheat flour, potato starch, bran, lactic acid, potassium sorbate (as a preservative), sprinkled with rice flour. Contains wheat.