Nocca® was born in 2015 from a simple idea: to give gnocchi the recognition it deserves. What started as a mission to honor Italy’s most comforting dish has grown into a modern food brand built for today’s pace. Made with premium ingredients and crafted for convenience, Nocca® makes it easy to enjoy authentic, high-quality gnocchi in minutes. Pillowy soft, saucy, and full of flavor, it’s the joy of Italian cooking made effortless.

Nocca® products can be found in specialty grocery stores, as well as independent grocers throughout the United States. Additionally, our Nocca® restaurant in New York City will have Nocca® products available for purchase!

All Nocca products are printed with an expiration date! While the shelf life can vary, Nocca customers can expect products to last one year from the date of production.

All of our Nocca® products are made in Northern Italy.

All Nocca® products should be stored in a cool, dry place and refrigerated after opening. They should be enjoyed within 3 days.

Recipe ideas can be found on our website here!

Nocca® currently offers three types of products, including Original Gnocchi, Gluten Free Gnocchi, and Cocoli (Mini Gnocchi). All Nocca® products are free from preservatives!

From our Italian point of view, gnocchi are small, soft, pillowy Italian dumplings made with potatoes and semolina flour. They can be boiled or pan-fried and are typically served with your favorite sauces!

Like little potato clouds, Nocca® gnocchi are light, pillowy, and melt in your mouth, not dense, chewy, or sticky. Their flavor is subtle, letting the sauce be the star while the gnocchi carries it perfectly. A delicate and extraordinary culinary experience, gnocchi is a vehicle for flavor!

Your favorite Nocca® merchandise can be purchased in our restaurant in New York City!