Pillowy gnocchi sizzling in brown butter, tossed with cinnamon and a kiss of sugar until they’re caramelized and golden… and just when you think it can’t get any better, we crown the whole thing with perfectly toasted marshmallows.

This Gluten-Free Nocca Gnocchi with Sausage and Mushroom Bolognese combines a rich tomato sauce, hearty sausage, and tender gnocchi for an easy weeknight meal that tastes like classic Italian comfort.