gluten free GNOCCHI
Just as delicious as our original gnocchi, but made with rice flour instead of wheat. This versatile gnocchi can be subbed in for a gluten-free gnocchi dish.
QUICK & EASY MEAL IDEAS
Toss fresh-cooked gnocchi in your favorite pasta sauce, then sprinkle with parmesan cheese.
Preheat oven to 350˚F. Combine fresh-cooked gnocchi with tomato sauce and shredded mozzarella cheese in a non-stick baking dish. Bake for 25 minutes. Top with parmesan cheese and bake for another 5 minutes or until cheese has melted.
Melt a pat of butter in a non-stick pan. Add fresh-cooked, well-drained gnocchi and sauté over high heat for 2 minutes, mixing from time to time, until gnocchi form a nice and even golden crust.
Or try our recipe for Gluten-Free Gnocchi with Sausage & Mushroom Ragu.
Ingredients: Mashed potatoes [water, potato flakes (potatoes, emulsifier: mono and diglycerids of fatty acids, natural flavors)], rice flour, potato starch, lactic acid, potassium sorbate (as a preservative), sprinkled with rice flour. Processed in a facility that uses egg. May contain soy.