Air fryer gnocchi with cacio & pepe
- Camilla Mendini
- Aug 22
- 1 min read
Crispy, cheesy, and irresistibly good. Air-fried gnocchi tots with cacio e pepe make the perfect snack to share (or not 🙃)
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Ingredients:
- 1 bag Nocca gnocchi
- Extra virgin olive oil
- Pecorino cheese
- Salt and black pepper
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Toss gnocchi in a bowl with olive oil and salt.
Air fry at 400°F for 20 minutes or until golden brown.
Sprinkle with pecorino and black pepper, adjust salt, and enjoy.
A simple, flavorful twist on a classic. Who’s trying this?
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