Creamy chicken Gnocchi soup

Creamy and comforting, this Chicken Gnocchi Soup is perfect for chilly days! With tender chicken and fresh veggies in a rich, velvety broth, it’s a cozy bowl of pure comfort.

Ingredients:

- 1 tablespoon extra virgin olive oil

- ½ white onion, diced

- 1 stalk of celery, chopped

- 3 cloves of garlic, minced

- 2 carrots, shredded

- Thyme, to taste

- 2 boneless, skinless chicken breasts, cooked and shredded

- 4 cups chicken broth

- Salt and pepper, to taste

- 1 bag of NOCCA All Natural gnocchi

- 2 cups half-and-half

- 1 cup fresh spinach

Instructions:

Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until onion is translucent. Stir in celery, carrots, and thyme.

Cook for about 3-5 minutes.

Add shredded chicken, chicken broth, salt, and pepper. Bring to a gentle boil, then stir in NOCCA gnocchi. Simmer for 10 minutes.

Stir in half-and-half and spinach, cooking for another 1-2 minutes until spinach softens. Adjust seasoning if needed.

Serve warm and enjoy this cozy, creamy delight!

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