Brie, gorgonzola and truffle gnocchi
- Camilla Mendini
- Aug 22, 2025
- 1 min read
Ingredients:
- 1 tbsp extra virgin olive oil

- ½ onion, finely chopped
- 4 oz Brie, rind removed

- 4 oz Gorgonzola

- 1 pack Original NOCCA gnocchi

- 1 tsp truffle pâté

- Black pepper, to taste

- Salt, for boiling water
Heat the extra virgin olive oil in a pan and sauté the chopped onion until golden and fragrant.
Add the Brie and Gorgonzola, stirring over low heat until melted into a creamy sauce, with a cup of warm water. 
Meanwhile, bring a pot of salted water to a boil. Cook NOCCA gnocchi for 2 minutes.
Drain the gnocchi and toss them into the cheese sauce, mixing well to coat.
Add a pinch of black pepper and finish with a generous spoonful of truffle pâté for that final luxurious touch.
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