gluten free GNOCCHI 

Just as delicious as our original gnocchi, but made with rice flour instead of wheat. This versatile gnocchi can be subbed in for a gluten-free gnocchi dish.

QUICK & EASY MEAL IDEAS

Gnocchi Classic
Toss fresh-cooked gnocchi in your favorite pasta sauce, then sprinkle with parmesan cheese. 

Gnocchi Lasagna
Preheat oven to 350˚F. Combine fresh-cooked gnocchi with tomato sauce and shredded mozzarella cheese in a non-stick baking dish. Bake for 25 minutes. Top with parmesan cheese and bake for another 5 minutes or until cheese has melted.

Gnocchi Stir-fry
Melt a pat of butter in a non-stick pan. Add fresh-cooked, well-drained gnocchi and sauté over high heat for 2 minutes, mixing from time to time, until gnocchi form a nice and even golden crust.

Or try our recipe for Gluten-Free Gnocchi with Sausage & Mushroom Ragu.

Ingredients: Mashed potatoes [water, potato flakes (potatoes, emulsifier: mono and diglycerids of fatty acids, natural flavors)], rice flour, potato starch, lactic acid, potassium sorbate (as a preservative), sprinkled with rice flour.